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Cheese Selections
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Taleggio- cow milk, cave ripened,Valsassinni region Asiago D’Allevo- aged cows milk, gratable Asiago Pressato Fiave- semi soft cows milk Crucolo- cows milk from Trentino Montasio- unpasteurized cows milk, Friuli-Venezia border Piave Vecchio- aged cows milk, Friuli- Croation border Slicing Mozzarella Fresh Mozzarella White American Imported Swiss Slicing Provolone Imported Aged Provolone Feta Muenster Sharp White Cheddar Fontina Fontal- good melting, cows milk, Piedmont-Aost Valley Gorgonzola Dolce Parmigiano Regiano- aged cows milk Pecorino Tuscano- sheep milk of Tuscany Pecorino Romano- sheep milk of Rome Carnia Stagionato-unpasteurized cows milk from Carnia Pepato-sheep milk from Sicali Ubriaco-cows milk aged in wine 12 months,Friuli region Manchago- sheeps milk cheese from Spain Havarti La Prime- 15 day Sheep milk Toma- semi cooked coews milk Stell Fontinella- semi soft cows milk |
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